Sunday, June 19, 2011
Last night's dinner, featuring a mostly local salad with olive oil and balsamic vinegar (mesclun mix from the garden!), homemade bread, and magic risotto. Okay, just risotto (vegan style--veggie broth + nutritional yeast instead of chicken stock + parmesan cheese). But I call it magic risotto in honor of the episode about Sookie's magic risotto on Gilmore Girls.
Here's hoping I have time to cook more delicious things once my summer classes begin tomorrow!