Today I went to the dentist, got a lot of back-to-school shopping done, and spent some serious time in the kitchen. I re-made various recipes that I've already posted about this summer:
sweet potato falafel and Peppy's pita bread, and
happy vegan double chocolate cookies.
I also tried a little something new...making croutons from my week-old homemade bread! I used
this tutorial as a rough guide (it's not rocket science but I just wanted to see how other people do it). I cut the bread up into cubes, drizzled it with a little olive oil, sprinkled it with garlic salt, and baked for 20 minutes at 275 degrees Fahrenheit. Then voila! Delicious croutons from bread I was about to throw away.
The cookies I will be taking to work tomorrow...it's my last week of work at my internship!
Today I went to the dentist, got a lot of back-to-school shopping done, and spent some serious time in the kitchen. I re-made various recipes that I've already posted about this summer: sweet potato falafel and Peppy's pita bread, and happy vegan double chocolate cookies.
I also tried a little something new...making croutons from my week-old homemade bread! I used this tutorial as a rough guide (it's not rocket science but I just wanted to see how other people do it). I cut the bread up into cubes, drizzled it with a little olive oil, sprinkled it with garlic salt, and baked for 20 minutes at 275 degrees Fahrenheit. Then voila! Delicious croutons from bread I was about to throw away.
The cookies I will be taking to work tomorrow...it's my last week of work at my internship!
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