I've now purchased my very own microwave and skillet. This must mean I am growing up, I'm almost sure of it. Things are getting checked off my list...only a few more days until the move!
So, the other day I thought relish sounded like a wonderful idea, and rather than look up a recipe, I just gathered up what I could find from the pantry and fridge.
And it's so simple really, that I don't know if it's even right to call this a recipe, but it was delicious just the same, so if you'd like to make it, here's how I did it:
1 can black beans
1 can sweet kernel corn
1 handful fresh cilantro
1/4 c salsa or 1/4 c pureed tomato + 2 Tbsp jalapeno juice
2 Roma tomatoes
1/2 Vidalia onion
1 tsp garlic powder
1/2 tsp cumin
salt + pepper
Drain and rinse the black beans, then pour them into a medium-sized bowl. Mash them over with a fork once, leaving most of them whole. Drain and rinse corn, chop cilantro, and dice onion and tomatoes. Add those ingredients to the bowl. Stir the salsa and spices into the mixture, tossing everything together in the process. Serve immediately--good, refrigerated--better, the next day--best! This is good by itself, on top of a bed of lettuce, in a corn taco shell or a tortilla, or with chips.
Today, I decided to make these
All-Out Best Oatmeal Breakfast Bars. The recipe gives several variations...just fyi I used natural peanut butter as the fat in mine, and I didn't have anything to stir in so I left them plain. I did top them with a sprinkle of honey roasted sunflower seeds. They are very good, maybe a tad on the dry side though, so to remedy that, I served them with a smidgen on peanut butter on top. Mmm.
I also paid a visit to an Indian grocery store I noticed in town a few weeks ago. They had an awesome array of spices in what I consider to be bulk, as far as spices for a personal kitchen go. And they were at terrific prices! I got this 14 oz. bag of sesame seeds for $3.25. Last time I bought sesame seeds, I got a 1 oz. jar made by McCormick brand spices (a very common spice brand here, and I assume elsewhere in the U.S.) for around the same price. I also got 7 oz. packages of cumin, ginger, and coconut powder. All of that was only $10! It's an exciting start to all of the spices I hope to accumulate for the various recipes on my to-cook list. I get a little disappointed at my usual supermarkets when I see all of the high prices on the spice aisle, and for tiny, tiny bottles. Here I felt like I was getting a special deal. I guess Christopher Columbus had a point when he set out for India in search of spices.
I love Indian cuisine and the store was very inspiring. I wish I'd looked up a few specific recipes before going, so I could've gotten some specialty items, but I'm sure I'll be back for another visit in the near future. If you're local and want the address, let me know!
On Friday night, we did one of our favorite activities...supermarket browsing. I know that might sound funny, but checking out different grocery stores happens to be a pastime of mine. We got some delicious stir fry ingredients including Japanese noodles, mushrooms, carrots, broccoli, a special sauce (Corey is the sauce expert, so he picked it out, and it was delicious), nuts, and a few others, then cooked them up in my trusty green skillet.
And these are some vegan snickerdoodle cookies I made...fall is here! (recipe from vegweb.com) This season I am especially looking forward to...
