Monday, August 03, 2009

just like christopher columbus

I've now purchased my very own microwave and skillet. This must mean I am growing up, I'm almost sure of it. Things are getting checked off my list...only a few more days until the move!

So, the other day I thought relish sounded like a wonderful idea, and rather than look up a recipe, I just gathered up what I could find from the pantry and fridge.

And it's so simple really, that I don't know if it's even right to call this a recipe, but it was delicious just the same, so if you'd like to make it, here's how I did it:

1 can black beans
1 can sweet kernel corn
1 handful fresh cilantro
1/4 c salsa or 1/4 c pureed tomato + 2 Tbsp jalapeno juice
2 Roma tomatoes
1/2 Vidalia onion
1 tsp garlic powder
1/2 tsp cumin
salt + pepper

Drain and rinse the black beans, then pour them into a medium-sized bowl. Mash them over with a fork once, leaving most of them whole. Drain and rinse corn, chop cilantro, and dice onion and tomatoes. Add those ingredients to the bowl. Stir the salsa and spices into the mixture, tossing everything together in the process. Serve immediately--good, refrigerated--better, the next day--best! This is good by itself, on top of a bed of lettuce, in a corn taco shell or a tortilla, or with chips.


Today, I decided to make these All-Out Best Oatmeal Breakfast Bars. The recipe gives several variations...just fyi I used natural peanut butter as the fat in mine, and I didn't have anything to stir in so I left them plain. I did top them with a sprinkle of honey roasted sunflower seeds. They are very good, maybe a tad on the dry side though, so to remedy that, I served them with a smidgen on peanut butter on top. Mmm.

I also paid a visit to an Indian grocery store I noticed in town a few weeks ago. They had an awesome array of spices in what I consider to be bulk, as far as spices for a personal kitchen go. And they were at terrific prices! I got this 14 oz. bag of sesame seeds for $3.25. Last time I bought sesame seeds, I got a 1 oz. jar made by McCormick brand spices (a very common spice brand here, and I assume elsewhere in the U.S.) for around the same price. I also got 7 oz. packages of cumin, ginger, and coconut powder. All of that was only $10! It's an exciting start to all of the spices I hope to accumulate for the various recipes on my to-cook list. I get a little disappointed at my usual supermarkets when I see all of the high prices on the spice aisle, and for tiny, tiny bottles. Here I felt like I was getting a special deal. I guess Christopher Columbus had a point when he set out for India in search of spices.

I love Indian cuisine and the store was very inspiring. I wish I'd looked up a few specific recipes before going, so I could've gotten some specialty items, but I'm sure I'll be back for another visit in the near future. If you're local and want the address, let me know!

2 comments:

Geidlbots said...

I love Indian food as well, so much so that Samuel informed me (when I asked him what my favorite food is) that Indian food is my favorite. He's a smart boy. :) There are some great sites with Indian recipes. www.indianfoodforever.com has a lot of vegetarian recipes. I have an Indian friend in Conway who is going to trade me cooking lessons for sewing lessons. You could come too if you wanted!

onelonelyapricot said...

That's adorable! When I was his age, I had *no* idea what Indian food was. I actually never even tried it until college. But now I'm hooked on trying different international cuisines! If only I had known way back when I was Sam's age. :) Does he enjoy Indian food with you when you have it?

Thanks for the link! I will check that out.

That is really awesome too about the lessons! Let me know when you have them! :)