Monday, October 12, 2009

too busy for fall






Things I have made lately....1. pumpkin smoothie, 2. stir fry with farmer's market finds + basmati rice, 3. vegan peanut butter cookies, 4. lettuceless salad, homemade croutons, and iced tea, 5. roasted red pepper hummus.

School is so busy, busy, busy for me right now. My life will return to normal after November 12, the opening of the BA/BFA Exhibit. I can't wait to have free time again! It's all I can do right now to keep my apartment clean and throw together these simple foods in what little leisurely time I have.

2 comments:

Tori said...

oooh man. we should have a dinner party.

PUMPKIN SMOOTHIE?! divine.

onelonelyapricot said...

Pumpkin smoothies are amazing! Here is the recipe I use:

For one smoothie:
-1/2 frozen banana
-1/2 cup canned pumpkin
-1/2 cup apple juice
-1/2 cup soy milk (or other milk)
-1/4 tsp vanilla
-cinnamon to taste

Blend until smooth. Add ice cubes if the consistency is not thick enough.
Add a caption
Pumpkin smoothie. For one smoothie: -1/2 frozen banana -1/2 cup canned pumpkin -1/2 cup apple juice -1/2 cup soy milk (or other milk) -1/4 tsp vanilla -cinnamon to taste Blend until smooth. Add ice cubes if the consistency is not thick enough.

I adapted it from The Baking Bird...http://thebakingbird.blogspot.com

I'd love to cook with you sometime!

I'm sorry I couldn't make it to your birthday party, but I hope you all had a good time. :)