Peace.
The BA/BFA Exhibit is up and running! The first opening was wonderful. So many people came and showed their support. I loved it. There is another opening today, and the show runs through December 3rd.I have less than one month of undergraduate school left! I'm done with almost everything, so I want to spend these last few weeks soaking it all up. It's hard to believe it's almost all said and done. My experience here has been excellent. I know without a doubt that I chose the right place to go to school. I've learned so much, it's hard to put into words how I feel about it. "Real world," I am ready for you.
And some of my latest efforts from the kitchen:
Apple cider donuts (these are the donut holes...yes, heart-shaped!). I made these from the recipe on Smitten Kitchen. The recipe itself was very good, but seeing as I am the World's Worst Fryer, I kept messing them up while trying to fry them, so I ended up baking them. They are okay. They would be better with a crispy outside. If you are good at frying, you will like this recipe.
These are vegan banana waffles (recipe does not say explicitly that they are banana-flavored, but let's be real, when you use bananas as a substitute in baking, the end result is a banana-flavored product, always) topped with natural peanut butter. Soooo delicious. I made these with Corey for brunch on Saturday. We made a few adaptations, such as substituting part of the wheat flour with oatmeal flour (my favorite), and using 2 Tbsp vegetable oil rather than apple sauce (didn't have any). They turned out amazingly. They take like a slice of banana bread in a waffle.
