tag:blogger.com,1999:blog-4885496404942150365.post8315858462906016310..comments2023-05-24T04:31:41.493-04:00Comments on one lonely apricot: peas and garlicKristenhttp://www.blogger.com/profile/00852938481640294354noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4885496404942150365.post-55885297314539709302010-05-01T10:50:03.062-04:002010-05-01T10:50:03.062-04:00The things we started indoors are still really tin...The things we started indoors are still really tiny, but they are heirloom seeds and I'm told they grow a lot more slowly at first but then do better than the hybrids once they are fully grown. We'll see! They are so small right now. It is definitely fun to watch it all grow!Kristenhttps://www.blogger.com/profile/00852938481640294354noreply@blogger.comtag:blogger.com,1999:blog-4885496404942150365.post-73903927003929527842010-04-29T14:59:24.025-04:002010-04-29T14:59:24.025-04:00I'm with you! My beans, peas, garlic, and red...I'm with you! My beans, peas, garlic, and red onions are going CRAZY. Of course, I started my garlic and onions from sets instead of seeds. I didn't do anything indoors. But it is fun to look out there and see tall, green stuff!!!Amandahttps://www.blogger.com/profile/07762148903932730578noreply@blogger.com